PREPARATION
Our recipe is obtained adding bacon to the roast turkey with salt, natural spices and herbs. It does not contain additives or preservatives. We roast the roll at a low temperature for many hours, this allow us to obtain a product that combines delicacy and flavour.
SIZE
About 2.5 kg
TIPS FOR USE:
The roast turkey with bacon should be cut thin with the slicer and added with salt and olive oil.