PREPARATION
Our English roast beef is obtained from the cattle rump just with a pinch of salt. It does not contains additives or preservatives. The very slow roasting process guarantees a light pink slice, juicy and slightly underdone and an inviting brown aspect.
SIZE
About 3kg
TIPS FOR USE:
The roast beef of rump should be cut thin with the slicer and added with salt, olive oil and balsamic vinegar.